Mugwort Tea
Mugwort is one of the best-known species of the Asteraceae genus, which is distributed in the natural habitats worldwide (Europe, Asia, North and South America, and Africa). The herb itself has an aromatic and bitter taste. There are numerous beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects (McPhee et al, 2020).
Benefits: Mugwort plays an important role in Chinese acupuncture, with a history dating back 3000 years. It is used in moxibustion, a process in which mugwort leaves are burned over acupuncture points to help release energy. Moxibustion can help treat menstrual cramping, stimulate a regular menstrual cycle and may even encourage unborn infants to move into the correct position prior to delivery. Other health benefits of Mugwort include: to treat diarrhoea and constipation, headaches and nosebleeds, for insomnia, nerve problems, fever and chills. Mugwort leaves are also used in cooking for their bitter flavour and as a natural insecticide in the garden.
Ingredients: Mugwort (Artemisia vulgaris)
Origin: Bulgaria
Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, have it with a dash of honey.
Storage: away from odors in a cool dry place.
**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**
Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583039/
Mugwort is one of the best-known species of the Asteraceae genus, which is distributed in the natural habitats worldwide (Europe, Asia, North and South America, and Africa). The herb itself has an aromatic and bitter taste. There are numerous beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects (McPhee et al, 2020).
Benefits: Mugwort plays an important role in Chinese acupuncture, with a history dating back 3000 years. It is used in moxibustion, a process in which mugwort leaves are burned over acupuncture points to help release energy. Moxibustion can help treat menstrual cramping, stimulate a regular menstrual cycle and may even encourage unborn infants to move into the correct position prior to delivery. Other health benefits of Mugwort include: to treat diarrhoea and constipation, headaches and nosebleeds, for insomnia, nerve problems, fever and chills. Mugwort leaves are also used in cooking for their bitter flavour and as a natural insecticide in the garden.
Ingredients: Mugwort (Artemisia vulgaris)
Origin: Bulgaria
Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, have it with a dash of honey.
Storage: away from odors in a cool dry place.
**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**
Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583039/
Mugwort is one of the best-known species of the Asteraceae genus, which is distributed in the natural habitats worldwide (Europe, Asia, North and South America, and Africa). The herb itself has an aromatic and bitter taste. There are numerous beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects (McPhee et al, 2020).
Benefits: Mugwort plays an important role in Chinese acupuncture, with a history dating back 3000 years. It is used in moxibustion, a process in which mugwort leaves are burned over acupuncture points to help release energy. Moxibustion can help treat menstrual cramping, stimulate a regular menstrual cycle and may even encourage unborn infants to move into the correct position prior to delivery. Other health benefits of Mugwort include: to treat diarrhoea and constipation, headaches and nosebleeds, for insomnia, nerve problems, fever and chills. Mugwort leaves are also used in cooking for their bitter flavour and as a natural insecticide in the garden.
Ingredients: Mugwort (Artemisia vulgaris)
Origin: Bulgaria
Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, have it with a dash of honey.
Storage: away from odors in a cool dry place.
**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**
Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583039/