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Thornbury Apothecary
Thornbury Apothecary
Practitioners
Anna Stella
Amie Luczkowski Gibson
Camille Macdonald
Connie Munoz
Deborah Slegers
Dr Eliza Shrestha
Fernanda Pérez
Lena
Miku Kawahata
Sakuna McArthur
Sidney Urban
Wyarta Miller
Treatments
Access Bars
Acupuncture
Chakra Healing
Cupping Therapy
Deep Tissue Massage
Duo Reiki Healing
Ear Candling
Facial Guasha Massage
Herbal Medicine
Holistic Coaching
Hot Stone Massage
Kinesiology
La Cerrada and La Sobada
Life Purpose Coaching
Lymphatic Drainage Massage
Medium Clairvoyant Readings
Pregnancy Massage
Reiki Healing Therapy
Reiki and Intuitive Reading
Reiki and Sound Bowl Healing
Remedial Massage Therapy
Shamanic Healing
Spiritual Alchemy
The Womb Alchemy
Third Eye Candling and Reiki
Services
Angel, Tarot and Oracle Card Readings
Home and Business Clearing
Feng Shui
Pillars of Destiny
Workshops and Classes
Chinese Astrology Classes
Crystal Workshops
Ear Candling Workshop
Intuitive Card Making
Intuitive Painting
Private Functions
Tarot Classes
Yearly Workshop Events
Yin Yoga by Sidney
Reiki Teaching
Events
Shop
Contact
Blog
Bookings
Contact
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Book
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Fernanda Pérez
Lena
Miku Kawahata
Sakuna McArthur
Sidney Urban
Wyarta Miller
Folder: Treatments
Back
Access Bars
Acupuncture
Chakra Healing
Cupping Therapy
Deep Tissue Massage
Duo Reiki Healing
Ear Candling
Facial Guasha Massage
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Holistic Coaching
Hot Stone Massage
Kinesiology
La Cerrada and La Sobada
Life Purpose Coaching
Lymphatic Drainage Massage
Medium Clairvoyant Readings
Pregnancy Massage
Reiki Healing Therapy
Reiki and Intuitive Reading
Reiki and Sound Bowl Healing
Remedial Massage Therapy
Shamanic Healing
Spiritual Alchemy
The Womb Alchemy
Third Eye Candling and Reiki
Folder: Services
Back
Angel, Tarot and Oracle Card Readings
Home and Business Clearing
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Folder: Workshops and Classes
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Shop Mugwort Tea
20240327_175117.jpg Image 1 of
20240327_175117.jpg
20240327_175117.jpg

Mugwort Tea

A$19.00
sold out

Mugwort is one of the best-known species of the Asteraceae genus, which is distributed in the natural habitats worldwide (Europe, Asia, North and South America, and Africa). The herb itself has an aromatic and bitter taste. There are numerous beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects (McPhee et al, 2020).

Benefits: Mugwort plays an important role in Chinese acupuncture, with a history dating back 3000 years. It is used in moxibustion, a process in which mugwort leaves are burned over acupuncture points to help release energy. Moxibustion can help treat menstrual cramping, stimulate a regular menstrual cycle and may even encourage unborn infants to move into the correct position prior to delivery. Other health benefits of Mugwort include: to treat diarrhoea and constipation, headaches and nosebleeds, for insomnia, nerve problems, fever and chills. Mugwort leaves are also used in cooking for their bitter flavour and as a natural insecticide in the garden.

Ingredients: Mugwort (Artemisia vulgaris)

Origin: Bulgaria

Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, have it with a dash of honey.

Storage: away from odors in a cool dry place.

**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**

Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583039/

Add To Cart

Mugwort is one of the best-known species of the Asteraceae genus, which is distributed in the natural habitats worldwide (Europe, Asia, North and South America, and Africa). The herb itself has an aromatic and bitter taste. There are numerous beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects (McPhee et al, 2020).

Benefits: Mugwort plays an important role in Chinese acupuncture, with a history dating back 3000 years. It is used in moxibustion, a process in which mugwort leaves are burned over acupuncture points to help release energy. Moxibustion can help treat menstrual cramping, stimulate a regular menstrual cycle and may even encourage unborn infants to move into the correct position prior to delivery. Other health benefits of Mugwort include: to treat diarrhoea and constipation, headaches and nosebleeds, for insomnia, nerve problems, fever and chills. Mugwort leaves are also used in cooking for their bitter flavour and as a natural insecticide in the garden.

Ingredients: Mugwort (Artemisia vulgaris)

Origin: Bulgaria

Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, have it with a dash of honey.

Storage: away from odors in a cool dry place.

**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**

Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583039/

Mugwort is one of the best-known species of the Asteraceae genus, which is distributed in the natural habitats worldwide (Europe, Asia, North and South America, and Africa). The herb itself has an aromatic and bitter taste. There are numerous beneficial properties of A. vulgaris herb extracts, including their antioxidant, hepatoprotective, antispasmolytic, antinociceptive, estrogenic, cytotoxic, antibacterial, and antifungal effects (McPhee et al, 2020).

Benefits: Mugwort plays an important role in Chinese acupuncture, with a history dating back 3000 years. It is used in moxibustion, a process in which mugwort leaves are burned over acupuncture points to help release energy. Moxibustion can help treat menstrual cramping, stimulate a regular menstrual cycle and may even encourage unborn infants to move into the correct position prior to delivery. Other health benefits of Mugwort include: to treat diarrhoea and constipation, headaches and nosebleeds, for insomnia, nerve problems, fever and chills. Mugwort leaves are also used in cooking for their bitter flavour and as a natural insecticide in the garden.

Ingredients: Mugwort (Artemisia vulgaris)

Origin: Bulgaria

Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, have it with a dash of honey.

Storage: away from odors in a cool dry place.

**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**

Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7583039/

Location

800 High St, Thornbury
Victoria 3071

Hours

Monday — Wednesday
12am — 4pm

Thursday - Friday

11am - 4pm

Saturday
10am — 5pm

Contact

contact@thornburyapothecary.com.au
(03) 7016 4369

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Thornbury Apothecary acknowledges the Traditional Owners of the land and recognise their continuing connection to land, sky, water and culture.
We pay our respect to Aboriginal and Torres Strait Islander peoples, and their Elders – past, present and emerging.