Dandelion Tea
Most people know dandelion as a common garden weed that produces bright yellow flowers. However, apart from being a common nuisance to modern gardeners across the globe, it’s also a traditional herbal medicine used to treat the digestive system and keep the liver healthy. The leaves are high in vitamins and antioxidants which gives them anti-inflammatory properties, as well as containing potassium, magnesium and calcium.
Ingredients: Taraxacum officinalis
Origin: Poland
Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, add milk or have it black with a dash of honey.
Storage: away from odors in a cool dry place.
**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**
Most people know dandelion as a common garden weed that produces bright yellow flowers. However, apart from being a common nuisance to modern gardeners across the globe, it’s also a traditional herbal medicine used to treat the digestive system and keep the liver healthy. The leaves are high in vitamins and antioxidants which gives them anti-inflammatory properties, as well as containing potassium, magnesium and calcium.
Ingredients: Taraxacum officinalis
Origin: Poland
Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, add milk or have it black with a dash of honey.
Storage: away from odors in a cool dry place.
**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**
Most people know dandelion as a common garden weed that produces bright yellow flowers. However, apart from being a common nuisance to modern gardeners across the globe, it’s also a traditional herbal medicine used to treat the digestive system and keep the liver healthy. The leaves are high in vitamins and antioxidants which gives them anti-inflammatory properties, as well as containing potassium, magnesium and calcium.
Ingredients: Taraxacum officinalis
Origin: Poland
Brewing: 1tsp per 250ml of hot water, let it stand for 3 -4 mins, add milk or have it black with a dash of honey.
Storage: away from odors in a cool dry place.
**All packaging is made in Australia or locally. Bags are biodegradable with a cornstarch film window. Remove tin top and recycle. Labels are printed on 100% recycled paper with plant-based ink**